Oysters Natural





Oysters Natural served with lemon wedges and/or Oysters with Chill and Lime dressing

 Quantities below are for 1 dozen oysters – adjust according to the number of oysters you are using.

 Ingredients

 1 doz. oysters
1 long red chilli
1 teaspoon of white sugar
a pinch of salt
2 tbsp of lime juice
1 tbsp of fish sauce

 Method

 For a dozen oysters, seed and finely slice half a long red chilli and combine well with a teaspoon of white sugar, a pinch of salt, 2 tbsp of lime juice and 1 tbsp of fish sauce. Serve each oyster in its shell with a dash of dressing on the top.
If shucking the oysters yourself, add any liquor obtained to the dressing
If you prefer cooked oysters you can serve Oysters Kilpatrick

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