Artichoke and Foie Gras Canapés









Delicious with an Aperitif such as Kir or Kir Royale

 Artichoke and Foie Gras canapés
For 6 people
Ingredients:
12 small artichoke hearts
Olive oil and butter
12 slices of foie gras (30-40g each)
Balsamic vinegar
Salt and pepper

 Method:
Remove the seeds from the artichokes. Cook them in a pan for 3 minutes on each side. Set aside on a plate. Place the slices of foie gras in the pan on a high heat for 1 minute and then place them on the artichokes. Deglaze your pan with a little balsamic vinegar. Drizzle over the canapes and serve immediately.

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