Cheese Omelette







Ingredients

 3 eggs
2 tablespoons pouring cream
20 grams butter
A good handful of your favorite cheese (vintage cheddar is great)

 Method

 Using a fork, lightly whisk eggs and cream in a bowl and season to taste with sea salt and freshly ground white pepper.

 Melt butter in a non-stick frying pan over medium heat until foaming, add egg mixture and cook for 3-5 minutes until base and edges are just set.

Add truffle slices in the last 30 seconds of cooking and remove frying pan from heat. Stand for 1 minute, then fold omelette into thirds, transfer to a plate and serve immediately.

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