Mushroom Quiche






Ingredients

20g butter
100g mushrooms, sliced
½ leek, washed, sliced
1 teaspoon thyme leaves,
plus extra, to serve
1 garlic clove, crushed
4 eggs
¾ cup thickened cream
1 teaspoon Dijon mustard
¼ cup grated tasty cheese

Method

Preheat oven to moderate, 180°C. Lightly grease a 23cm round quiche pan with removable base.

Line pastry case with baking paper, fill with dried beans or rice and bake blind 12-15 minutes. Remove paper and filling. Bake uncovered 5-10 minutes, until base is lightly golden. Cool slightly.

Melt butter in a frying pan on medium. Saute mushrooms, leek, thyme and garlic 3-4 minutes, until tender. Cool slightly.

In a jug, whisk eggs, cream and mustard together. Season. Spread mushroom mixture over pastry. Pour egg mixture over. Sprinkle with cheese. 

Bake 20-25 minutes, until golden and set. Sprinkle with thyme to serve.

Comments

Popular posts from this blog

Confit de Canard with Puy Lentils

Chiang Mai Noodles (Khao Soi Kai)

BBQ Pork Bun Recipe