Oysters Mornay




Ingredients

 2 Dozen Oysters
1 tbsp Worcestershire sauce
50mL Fresh Cream
Fresh Black Pepper to taste
½ Cup Shredded Mozzarella Cheese
½ cup Shredded Tasty Cheese
½ Lemon Cut into Wedges to Serve

 Method

 Combine the Worcestershire sauce, fresh cream and pepper in a small bowl
Add a tablespoon of the sauce to each oyster
Then sprinkle generously a layer of mozzarella cheese and then a layer of tasty cheese onto each oyster
Place onto a tray lined with aluminium foil under a med-hot grill for approximately ten minutes or until the cheese has melted
Serve with wedges of lemon!

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