Mussels (Moules a la Mariniere)






Ingredients

 You can add just about any herb to mussels but here is a simple recipe  like

 2kg mussels
6-8 cloves of garlic, crushed
1 onion finely chopped 
a small bunch of parsley, chopped finely
1 good slug white wine
1 bay leaf
1 tomato
black pepper

   
Method

 Clean and beard the mussels discarding any that are open of cracked. 
Give any that are open a good tap before opening discarding them - it they close they are ok ig not so not use.

 Place the mussels in a large saucepan then add all other ingredients.

 Cook on a high heat until the mussels have opened, this only takes a few minutes.

 Serve with lemon wedges.

 In France Moule Frites are very popular which is mussels with hot potato chips which are used to soak up the juice.



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