Confit de Canard with Puy Lentils
This page has moved.... Confit de Canard with Puy Lentils I love this recipe....it uses one of this regions staples - confit de canard - and gives it a bit of a twist. It is so simple to cook and yet your family and friends will think they are eating in a restaurant. Confit de Canard with Puy Lentils Serves 4 Ingredients 4 pieces of Confit de Canard Duck Fat 2 Onions 2 Stick of Celery 2 Carrots 250 grams Puy Lentils (if you can’t get Puy Lentils you can use Green Lentils) 1 litre of Chicken Stock 1 large potato Bouquet Garni; - Sprig of Thyme - Bay Leaf - Celery Stick 200 grams Spinach Red Wine Vinegar Crème Fraîche ...
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