Chicken Schnitzel









Chicken Schnitzel


INGREDIENTS


1/2 cup plain flour
1 egg
2 tablespoons milk
1/2 cup breadcrumbs
salt, pepper
4 Chicken breast fillets

METHOD


Wrap chicken breast in cling-film and flatten with a rolling pin until the same thickness throughout.

Place flour in a bowl

Place egg and milk in a second bowl and beat together

Place breadcrumbs and salt and pepper in a third bowl

Dip a chicken fillet in the flour, shake off excess

Then dip the chicken fillet in the egg mixture and then the breadcrumbs

Repeat until all the fillets are crumberd.

In a large frying pan heat sunflower oil and gently fry the chicken fillets until cokked through and golden brown.






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