Basic Potato Gnocchi


Basic Potato Gnocchi

Ingredients

1 kg potatoes
200g plain flour
1 egg
Salt

Method

Steam the potato until soft and then mash while still hot. Stir in the flour, add the egg and salt and kneed or a soft dough. 

On a floured bench top take a piece of dough and roll into a long roll, cut into small pieces about 2 cm long. Repeat until all dough is cut.

Bring a large pot of water to the boil and gently drop the gnocchi in. When the gnocchi rises to the top remove with a slotted spoon and place in a bowl. Add your favourite sauce and serve.

Hint: be careful with the quantities of flour to dough - too much flour will make the gnocchi hard and to much potato with make it too soft and it will fall apart when cooking.

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