Ingredients Melted butter, to grease 4 1/2 tbs caster sugar 60g butter 2 tbs plain flour 160ml milk 210g good-quality dark chocolate, chopped 3 eggs, separated 125ml thin cream 2 tbs brown sugar 1 tsp vanilla essence Icing sugar, to dust Method Preheat oven to 180°C. Brush six 160ml ovenproof souffle dishes with melted butter to grease . Sprinkle the inside with 1 1/2 tbs of caster sugar, shake out any excess. Melt 30g of the butter in a saucepan over medium heat. Add flour and use a wooden spoon to stir for 1 minute or until mixture is smooth and begins to bubble. Remove from heat, gradually add milk, stirring until smooth and combined. Return to medium heat, stir until mixture thickens and comes to the boil. Boil for 1 minute, stirring. Remove from heat. Stir in 125g of the chocolate and remaining caster sugar until combined. Transfer to a bowl. Add egg yolks and stir until well combined. Use an electric beater to whisk egg whites in a clean, dry bowl unt...
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