Truffle Salad

Truffle Salad
(La Salade Truffé)
Serves 4
Preparation time 10 minutes
Ingredients
1 truffle, brushed 
Mixed lettuce leaves
2 tablespoons of vegetable oil
1 tablespoon of walnut oil
A tablespoon of wine vinegar
Dash white wine
Salt and pepper to taste
Chopped parsley
Method
Wash and dry lettuce and place in a bowl. Place the white wine in a small saucepan and heat, add the truffle and poach gently for 5 minutes. Remove truffle from the poaching broth and slice finely, mix with lettuce. In a small bowl mix together the vinegar, oils, salt and pepper and parsley. pour the dressing over the lettuce and truffles and toss well. 




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